Leech Lake Brewing
+Started by a husband and wife duo.
+Plan to keep distribution close to Leech Lake and let people flock to the beer.
+Started by a local businessman with an eye for brand development.
+Launch plan includes two beers.
+Started by a group of beer-loving friends.
+Focus will be on bringing back traditional style beers.
+Started by another husband and wife duo.
+"...I want the beer that you can sit there and enjoy. Maybe the beer is not the main focus of the conversation; it’s just part of the conversation. It’s just part of the whole environment.”
+Started by a chemical engineer.
+A zero carbon footprint brewery with beer "brewed with intention."
[info credit: the heavy table, michael agnew]
[top photo credit: design crush]
some green beans.
an heirloom tomato.
some herbs (and lots of them).
boatloads of mint.
yet another eggplant.
one more zucchini.
a handful of swiss chard.
two point five pounds of tomatoes.
a bunch of basil.